Our story so far
Mission, madness & mayhem
Growing vibe through farm, food, friendship, fun & freedom
Matthew Rymer
(with Craig)
January 2024
My pandemic dream
‘Restore soul to hospitality and provenance to plate!
Champion the food, freedoms, simple joys and ways of yesteryear!
Create a welcome and a vibe
My pandemic mistake
Instead of turning over to sleep I bought six bell tents.
‘Build it and they will come’
We converted the mangle store into a breakfast room, the mill house into a clubhouse. We transformed the pig sty into a bar, the sheep pen into a kitchen. We opened a restaurant, constructed a terrace, and a swimming pool. We created a licensed camping field.
And they came
Delightful camping families to famous actors and public faces seeking total privacy to party or chill, to foodies seeking authentic.
Somehow, we have created a unique vibe,
The 2024 chapter
Exclusively private
We are now moving to contain and nurture the vibe here as a private members’ club, gently opening from May – still family and still eclectic.
In the meantime, we are opening through the summer holidays to welcome previous guests and friends for midweek and weekend breaks, as a much quieter but just as convivial a place as it has always been.
Recent Testimonials
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