Limited Invitation offer

My team and I are pleased to extend a complimentary invitation to our launch event to a few of our regional business friends, courtesy of Circle2Success, who are welcome to bring a partner and up to three children.

Saturday 3pm – close BBQ & Chill
Complimentary BBQ with Mexican twists. Live music, DJ, sunset fire, camping
Sunday 11am – 6pm Picnic & Pool Play
Complimentary provenance picnic platters, fun and games for all the family

Licensed Cobney Bar, 32’ heated pool and splash pool available throughout.

I look forward to giving you big love this weekend.


Tom Goodall
Vibe Manager
Willow Hill, Apperley, Gloucester GL19 4DJ Telephone 01242 222848
01242 222848


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Please select your date from available options above

SKU: VIP PASSES-1 Category:

Join us in Celebrating Gloucestershire's new events and dining venue on Saturday 2 July or Sunday 3 July 

Willow Hill, a hilltop farm between Tewkesbury and Gloucester, opens this weekend to provide a sustainable and experiential private dining and events venue. It also offers boutique camping and luxury glamping and a range of experiences for families and local businesses. It features private dining rooms, a bar, outdoor kitchen, farm shop, heated outdoor pool and spa and plenty of recreational, events and dining spaces overlooking The Cotswolds.

The project was developed by owner, Matthew Rymer, with help from Stacey Cole, the former GM of Necker Island and Events Manager for Raymond Blanc, and the team behind Happerley, that champions food provenance. The hand picked service crew is led by Vibe & Events Manager, Tom Goodall, who through travelling the world as a model and dancer (lead dancer for Take That!, Mama Mia the film etc.) carries a strong appreciation of great hospitality.
The project is designed to exude an informal and exclusive vibe, where every guest is a friend. It is also geared to becoming a foodie destination as it embarks on its journey to become fully self sufficient in three years, and as host of The Happerley Club - a series of dinings and tastings for those involved in the food and drink industry, to showcase the best of ingredients.
Chef and owner of Mexico’s acclaimed El Refugio Mezcaleria restaurant and co-author of The Native Mexican Kitchen, Noel Morales, is Guest chef in residence throughout the summer, promising to put a special twist on the best of ingredients sourced directly from named boats or farms.