Enjoy the provenance of farm and field.
Head chef: Charlotte Roberts.
All day tables
Our non resident guests are welcome to arrive from 12.00 and stay with us for the afternoon to enjoy the swimming pool, Cobney Bar and other facilities. Roasts are served indoors and / or outdoors depending on your preference. Party tables are arranged to accommodate families and preferences.
We serve cuts and family joints of Pedigree Gloucester beef, Ryeland lamb and mutton, Gloucester Old Spot pork and Rod Adlington’s chicken. We serve fully traceable wild Cotswold venison from our enigmatic friend, Mike Robinson.
We believe most of us eat too much meat and one of our objectives is to push the frontiers of meat free dishes. What we do not grow we buy locally to create exciting weekly seasonal surprises.
Very welcome! We have a kid’s menu.