Slow Cooked Sundays

£10.00 per person deposit

Pre-booking only with a £10 deposit per person.
Bookings taken up to midnight Saturday subject to availability.
Non resident guests welcome to arrive anytime from 12 to enjoy the summer here.

 

 

  • August 2022
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Please select your date from available options above

Description

Enjoy the provenance of farm and field.
Head chef: Charlotte Roberts.

All day tables
Our non resident guests are welcome to arrive from 12.00 and stay with us for the afternoon to enjoy the swimming pool, Cobney Bar and other facilities. Roasts are served indoors and / or outdoors depending on your preference. Party tables are arranged to accommodate families and preferences.

Meats
We serve cuts and family joints of Pedigree Gloucester beef, Ryeland lamb and mutton, Gloucester Old Spot pork and Rod Adlington’s chicken. We serve fully traceable wild Cotswold venison from our enigmatic friend, Mike Robinson.

Meat Free
We believe most of us eat too much meat and one of our objectives is to push the frontiers of meat free dishes. What we do not grow we buy locally to create exciting weekly seasonal surprises.

Children Welcome
Very welcome! We have a kid’s menu.

Pets welcome
Very welcome!